The argan tree (scientifically often known as argania spinosa) grows only in a single place in the world: in the south-west of Morocco.
The local girls would process around 30 kilos of Argan fruits in virtually 14 hours of pure hard work, only to achieve enough Argan kernels for 1 liter of its rare oil.
Relying on the form of the Argan oil extracted (culinary or cosmetic), this God-despatched valuable reward finds use in a wide variety of life areas.
Not solely it is a highly coveted ingredient in virtually every gourmand cuisine nowadays, but in addition it also gained fame in medicine as well as in cosmetics and wonder fields.
The Argan tree is without doubt one of the oldest timber in the world and is now present in an intramontane space with very low average rainfall protecting more than 2,560,000 hectares.
It grows solely in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.
No marvel the locals call it the “tree of life” because of its importance and because it gives them with timber, charcoal, food for his or her cattle and the well-known oil, which is considered probably the most valuable foods in the world within the last decade.
Extracting Argan Oil
The harvest time of the Argan fruits is from July to August.
And versus the olive tree, the argania spiniosa can’t merely be shaken to hurry-up the harvesting procedure.
Subsequently, the women are obliged to collect the fruits from the ground and fell the remainder from the tree using stones in a backbreaking process.
What additionally hardens the harvesting journey, is the timber’ tough & thorny twisted stems.
And although many people consider that the majority of the Argan oil on the markets today is extracted from the fruits collected by goats, this is much from being true, simply because the amount of Argan fruits needed to satisfy the ongoing and increasing worldwide demand, is way past what any herd of goats can process.
After cracking the Argan nuts, which could contain two to a few almond-formed kernels, the ladies either traditionally roast them to refine the taste and eventually grind them using a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the cosmetic one.
Within the culinary version, the dough gained after grinding the roasted kernels is hand-kneaded using sizzling water after which pressed to separate the oil from the rest.
Fashionable Argan Oil Production
Nowadays, to hurry up the production process, a big number of manufacturers use machines to extract Argan oil, particularly the beauty one.
In the case of cosmetic Argan oil, there’s no water used and the kernels are pressed naturally with out roasting.
This is what’s now often called “cold pressed”.
But, despite the options trendy technology is providing, the traditional production of this miraculous oil is gaining ground again because of the high Argan oil high quality reached this way.
Fortunately, in each cases, to export Argan oil outside of Morocco, the producer and / or exporter should present compliance documents proving his/her oil is respecting rigorous quality and hygiene guidelines.
This ensures, amongst others, the oil was produced in an surroundings pleasant, and ecologically sustainable manner.
Argan hair oil In The Gastronomy
As I acknowledged before, in the last decades, Argan oil has gained fame not solely within the cosmetic & magnificence trade, but it also turned one of the worldwide highly sought-after ingredients within the gourmet cuisine.
Due to its subtle nutty taste, it finds uses as a stand-alone dressing or as an vital luxury ingredient in salads, vegetables, fish and meat dishes to name a few.
Furthermore, the culinary version is so wholesome that it deservedly outshined olive oil thanks to its natural composition.
Many renowned chefs quickly acknowledged that, because of its multifarious makes use of and advantages, the culinary Argan oil performs in the same league as truffles and caviar.
This can be mirrored in the price of this treasured oil: One liter of genuine freshly-extracted & organic culinary Argan oil costs between ninety and one hundred twenty Dollars relying on the season!